Lunch Menu
From the Raw Bar
Petite Shellfish Plateau
four oysters, two clams, two prawns, ceviche verde, classic & original accompaniments
$35
Grand Shellfish Plateau
Six oysters, six prawns, four clams, Dungeness crab, ceviche verde, classic & original accompaniments
$75
Beausoleil
New Brunswick, Canada
$4
Bodega Bay Sweets
Bodega Bay, California
$3
Chelsea Gems
Eld Inlet, Washington
$4
Drake’s Bay
Baja California, Mexico
$3
Kumamoto
Humboldt Bay, California
$4
Marin Miyagi
Tomales Bay, California
$3
Cherrystone Clam
Willapa Bay, Washington
$3
Ceviche Verde
mint, jalapeno, cilantro, lime, tortilla chips
$15
Citrus Poached Prawn Cocktail
$16
Local Dungeness Crab Cocktail
$17
From the Garden
Chopped
Romaine, salami, bell peppers, kalamata olives, cucumbers, red onions, mixed beans, feta, cheese, red wine vinaigrette
$17
Cobb
Roasted chicken, bacon, egg, bleu cheese, avocado, red wine vinaigrette
$18
Skirt Steak
Mixed greens, fuji apple, peanut ginger slaw
$24
Market Greens
heirloom carrots, spiced pecans, nectarines, watermelon radish, feta, citrus vinaigrette
$9
Baby Iceberg Wedge
Pt. Reyes blue, rye crostini, bacon, tomato
$13
Little Gem Caesar
Garlic & anchovy vinaigrette, shaved grana padano, boquerones ~ grilled chicken breast ~ 7
$13
Smoked Idaho Trout
Frisée, arugula, green beans, pickled shallots, sourdough croutons, soft boiled egg
$18
Bay Shrimp Louie
Tomato, red onion, cucumber, egg, avocado, capers, chive, lemon ~ add Dungeness crab ~ 10
$19
Small Plates
Rock Shrimp & Spring Garlic
White wine, butter, red pepper flakes, garlic, asiago crostini
$18
New England Clam Chowder
Crumbled Old Bay chips, parsley
$7/9
Herbed Shoestring Fries
Fried rosemary, parsley, horseradish aioli
$8
Kettle Chips & French Onion Dip
Housemade Old Bay chips, chives
$8
Ahi Tuna Tartare
Avocado, soy, sriracha, scallions, wontons
$18
Sweet & Spicy Chicken Wings
Chinese five spice, pickled daikon slaw
$10
Grilled Lamb Sliders
Apricot chutney, cumin yogurt, arugula
$15
Fried Oyster Po’ Boy Sliders
Lettuce, tomato, remoulade, sweet rolls
$15
Crispy Calamari
Malt vinegar aioli & cocktail sauce
$16
Oysters Rockefeller
Spinach, pernod cream, bacon, asiago
$16
Steamed Manila Clams
Chorizo, tomato broth, asiago garlic toast
$15
Chilled Local Asparagus
Olive tapenade, almonds, sieved egg
$9
Mission Style Grilled Corn
Chili lime butter, cotija cheese
$10
From the Sea
Pan Roasted California Halibut
Sweet white corn, baby summer squash, oyster & shiitake mushrooms, cherry tomatoes, salsa verde
$30
Dungeness Crab Mac & Cheese
Shellfish butter, scallions, gremolata
$25
Mussels & Fries
Cider braised bacon & onions, Dijon cream
$17
Open Faced Tuna Melt
Cheddar cheese, avocado, dill, English muffin, shoestring fries or mixed greens
$18
Fish & Chips
Crispy Alaskan cod, shoestring fries, honey jalapeno slaw, remoulade
$16
From the Shore
Roasted Eggplant Ravioli
Pomodoro sauce, smoked mozzarella, torn basil
$16
Chicken Parmesan Sandwich
Marinara, mozzarella, provolone, French roll, arugula salad, shoestring fries
$16
The Rock Burger
Grilled onion, tomato, crisp iceberg, smoked tomato jam, special sauce, dill pickle $1 each: cheddar, Swiss, blue $2 each: avocado, crispy bacon, fried egg
$16
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LUNCH ONLY
Our small kitchen is unable to accommodate substitutions during brunch service.
In accordance with California law, tap water is served upon request only.
Executive Chef Damon Hall
* California Law advises patrons that “consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.” 5% charge added for San Francisco Employer Mandates. Parties of 6 or more subject to an 18% gratuity